Clusters of Units of Competency
RPL clusters of units of competency, qualifications requirements and assessment methods
Based on the SCS formulated by the Industry, the RPL mechanism will be conducted in the form of clusters of units. Applicants may decide on the level of qualification for the clusters they wish to apply for recognition based on their prior working experience and relevant experience.
Applicant's Previous Work Area
Level
Name of Clusters
Relevant Working Experience
Assessment Methods
Application Fees
List of Clusters
Applicant's Previous Work Area
Catering Industry
Level
Name of Clusters
Cooking Skills and Techniques for Western Cuisine
Relevant Working Experience
One year of experience in production section
Assessment Methods
Written
Application Fees
Competency assessment:HK$550
Applicant's Previous Work Area
Catering Industry
Level
Name of Clusters
Cooking Skills and Techniques for Western Cuisine
Relevant Working Experience
Three years' of experience in production section
Assessment Methods
Practical, Interview
Application Fees
Competency assessment:HK$4,500
Applicant's Previous Work Area
Catering Industry
Level
Name of Clusters
Cooking Skills and Techniques for Western Cuisine
Relevant Working Experience
Five years' of experience in production section
Assessment Methods
Practical, Interview
Application Fees
Competency assessment:HK$4,500
Applicant's Previous Work Area
Catering Industry
Level
Name of Clusters
Cooking Skills and Techniques for Western Cuisine (American)
Relevant Working Experience
Three years' of experience in American food production
Assessment Methods
Practical, Interview
Application Fees
Competency assessment:HK$4,500
Applicant's Previous Work Area
Catering Industry
Level
Name of Clusters
Cooking Skills and Techniques for Western Cuisine (American)
Relevant Working Experience
Five years' of experience in American food production
Assessment Methods
Practical, Interview
Application Fees
Competency assessment:HK$4,500
Applicant's Previous Work Area
Catering Industry
Level
Name of Clusters
Cooking Skills and Techniques for Western Cuisine (Italian)
Relevant Working Experience
Three years' of experience in Italian food production
Assessment Methods
Practical, Interview
Application Fees
Competency assessment:HK$4,500
Applicant's Previous Work Area
Catering Industry
Level
Name of Clusters
Cooking Skills and Techniques for Western Cuisine (Italian)
Relevant Working Experience
Five years' of experience in Italian food production
Assessment Methods
Practical, Interview
Application Fees
Competency assessment:HK$4,500
Applicant's Previous Work Area
Catering Industry
Level
Name of Clusters
Cooking Skills and Techniques for Western Cuisine (French)
Relevant Working Experience
Three years' of experience in French food production
Assessment Methods
Practical, Interview
Application Fees
Competency assessment:HK$4,500
Applicant's Previous Work Area
Catering Industry
Level
Name of Clusters
Cooking Skills and Techniques for Western Cuisine (French)
Relevant Working Experience
Five years' of experience in French food production
Assessment Methods
Practical, Interview
Application Fees
Competency assessment:HK$4,500
Applicant's Previous Work Area
Hairdressing Industry
Level
Name of Clusters
Marketing & Customer Service
Relevant Working Experience
Assessment Methods
Interview
Application Fees
Competency assessment:HK$750
