Clusters of Units of Competency
RPL clusters of units of competency, qualification requirements and assessment methods
Based on the SCS formulated by the Industry, the RPL mechanism is conducted in the form of clusters of units of competency. Applicants may apply for clusters of suitable QF level based on their relevant working experience.
Applicant's Previous Work Area
Level
Name of Clusters
Relevant Working Experience
Assessment Methods
Application Fees
List of Clusters
Applicant's Previous Work Area
Catering Industry
Level
Name of Clusters
Cooking Skills and Techniques for Western Cuisine
Relevant Working Experience
Five years' of experience in production section
Assessment Methods
Practical, Interview
Application Fees
Competency assessment：HK$4,500
List of Clusters
Applicant's Previous Work Area
Catering Industry
Level
Name of Clusters
Cooking Skills and Techniques for Western Cuisine (American)
Relevant Working Experience
Three years' of experience in American food production
Assessment Methods
Practical, Interview
Application Fees
Competency assessment：HK$4,500
List of Clusters
Applicant's Previous Work Area
Catering Industry
Level
Name of Clusters
Cooking Skills and Techniques for Western Cuisine (American)
Relevant Working Experience
Five years' of experience in American food production
Assessment Methods
Practical, Interview
Application Fees
Competency assessment：HK$4,500
List of Clusters
Applicant's Previous Work Area
Catering Industry
Level
Name of Clusters
Cooking Skills and Techniques for Western Cuisine (Italian)
Relevant Working Experience
Three years' of experience in Italian food production
Assessment Methods
Practical, Interview
Application Fees
Competency assessment：HK$4,500
List of Clusters
Applicant's Previous Work Area
Catering Industry
Level
Name of Clusters
Cooking Skills and Techniques for Western Cuisine (Italian)
Relevant Working Experience
Five years' of experience in Italian food production
Assessment Methods
Practical, Interview
Application Fees
Competency assessment：HK$4,500
List of Clusters
Applicant's Previous Work Area
Catering Industry
Level
Name of Clusters
Cooking Skills and Techniques for Western Cuisine (French)
Relevant Working Experience
Three years' of experience in French food production
Assessment Methods
Practical, Interview
Application Fees
Competency assessment：HK$4,500
List of Clusters
Applicant's Previous Work Area
Catering Industry
Level
Name of Clusters
Cooking Skills and Techniques for Western Cuisine (French)
Relevant Working Experience
Five years' of experience in French food production
Assessment Methods
Practical, Interview
Application Fees
Competency assessment：HK$4,500
List of Clusters
Applicant's Previous Work Area
Catering Industry
Name of Clusters
Remarks
Relevant Working Experience
Applicants may obtain QF qualifications for all the RPL clusters of levels 1 to 3 in Catering Industry (Western Cuisine) by means of verification of supporting documents on or before 6 January 2028.
Assessment Methods
Application Fees
List of Clusters
Applicant's Previous Work Area
Hairdressing Industry
Level
Name of Clusters
Marketing & Customer Service
Relevant Working Experience
Assessment Methods
Interview
Application Fees
Competency assessment：HK$750
List of Clusters
Applicant's Previous Work Area
Hairdressing Industry
Level
Name of Clusters
Marketing & Customer Service
Relevant Working Experience
Assessment Methods
Interview
Application Fees
Competency assessment：HK$890
List of Clusters
