Clusters of Units of Competency

Cooking Skills and Techniques for Western Cuisine (French) Level 3
Relevant Working Experience: Five years' of experience in French food production
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Code of UoC
Name of Competencies
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Code of UoC
Name of Competencies

Prepare French Pâté and Terrine dishes

Last Update
2014-12-03
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Code of UoC
Name of Competencies

Prepare French Foie Gras dishes

Last Update
2014-12-03
Content
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