Clusters of Units of Competency

Cooking Skills and Techniques for Western Cuisine Level 1
Relevant Working Experience: One year of experience in production section
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Code of UoC
Name of Competencies
Last Update
Content
Code of UoC
Name of Competencies

Slice / garnish common food ingredients

Last Update
2014-12-03
Content
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Code of UoC
Name of Competencies

Apply basic cooking methods and techniques

Last Update
2014-12-03
Content
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Code of UoC
Name of Competencies

Prepare ingredients for cooking

Last Update
2014-12-03
Content
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Code of UoC
Name of Competencies

Conduct butchering

Last Update
2014-12-03
Content
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Code of UoC
Name of Competencies

Conduct cleaning and sanitation

Last Update
2014-12-03
Content
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