Clusters of Units of Competency
RPL clusters of units of competency, qualification requirements and assessment methods
Based on the SCS formulated by the Industry, the RPL mechanism is conducted in the form of clusters of units of competency. Applicants may apply for clusters of suitable QF level based on their relevant working experience.
Applicant's Previous Work Area
Level
Name of Clusters
Relevant Working Experience
Assessment Methods
Application Fees
List of Clusters
Applicant's Previous Work Area
Catering Industry
Level
Name of Clusters
Making of Dim Sum Stuffing and Dough
Relevant Working Experience
Three years' experience in making dim sum stuffing/dough or shapping dim sum
Assessment Methods
Practical
Application Fees
Competency assessment：HK$2,100*
List of Clusters
Applicant's Previous Work Area
Catering Industry
Level
Name of Clusters
Making of Dim Sum Stuffing and Dough
Relevant Working Experience
Five years' experience in making dim sum stuffing/dough, shapping dim sum or designing new dim sum menu
Assessment Methods
Practical
Application Fees
Competency assessment：HK$2,100*
List of Clusters
Applicant's Previous Work Area
Catering Industry
Level
Name of Clusters
Dim Sum Heating Up / Cooking Techniques
Relevant Working Experience
One year of experience in making dim sum
Assessment Methods
Written
Application Fees
Competency assessment：HK$550
List of Clusters
Applicant's Previous Work Area
Catering Industry
Level
Name of Clusters
Dim Sum Heating Up / Cooking Techniques
Relevant Working Experience
Three years' experience in dim sum hearting up/cooking techniques
Assessment Methods
Practical
Application Fees
Competency assessment：HK$2,100*
List of Clusters
Applicant's Previous Work Area
Catering Industry
Level
Name of Clusters
Dim Sum Heating Up / Cooking Techniques
Relevant Working Experience
Five years' experience in dim sum hearting up/cooking techniques
Assessment Methods
Practical
Application Fees
Competency assessment：HK$2,100*
List of Clusters
Applicant's Previous Work Area
Catering Industry
Level
Name of Clusters
Management of Production Section (Dim Sum)
Relevant Working Experience
Six years' experience in dim sum production, of which not less than three months in management of production section (dim sum)
Assessment Methods
Practical
Application Fees
Competency assessment：HK$2,100*
List of Clusters
Applicant's Previous Work Area
Catering Industry
Level
Name of Clusters
Siu Mei Production
Relevant Working Experience
One year of experience in siu mei production
Assessment Methods
Written
Application Fees
Competency assessment：HK$550
List of Clusters
Applicant's Previous Work Area
Catering Industry
Level
Name of Clusters
Siu Mei Production
Relevant Working Experience
Three years' experience in siu mei production workshops or stalls
Assessment Methods
Practical
Application Fees
Competency assessment：HK$2,100*
List of Clusters
Applicant's Previous Work Area
Catering Industry
Level
Name of Clusters
Management of Production Section (Siu Mei)
Relevant Working Experience
Five years' experience in siu mei production workshops or stalls, of which not less than three months in management of production section (siu mei)
Assessment Methods
Practical
Application Fees
Competency assessment：HK$2,100*
List of Clusters
Applicant's Previous Work Area
Catering Industry
Level
Name of Clusters
Management of Production Section (Siu Mei)
Relevant Working Experience
Six years' experience in siu mei production, of which not less than three months in management of production section (siu mei)
Assessment Methods
Practical
Application Fees
Competency assessment：HK$2,100*
List of Clusters
