Clusters of Units of Competency

Cooking Skills and Techniques for Western Cuisine Level 3
Relevant Working Experience: Five years' of experience in production section
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Code of UoC
Name of Competencies
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Content
Code of UoC
Name of Competencies

Produce a variety of basic hot and cold desserts

Last Update
2014-12-03
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Code of UoC
Name of Competencies

Develop standard cooking recipes

Last Update
2014-12-03
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Code of UoC
Name of Competencies

Prepare dishes using combination cooking methods

Last Update
2014-12-03
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Code of UoC
Name of Competencies

Prepare emulsified sauces

Last Update
2014-12-03
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Code of UoC
Name of Competencies

Prepare French Foie Gras dishes

Last Update
2014-12-03
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Code of UoC
Name of Competencies

Establish standard operating procedures for cooking

Last Update
2014-12-03
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Code of UoC
Name of Competencies

Pricing of menu items

Last Update
2014-12-03
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Code of UoC
Name of Competencies

Control and manage food cost

Last Update
2014-12-03
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Code of UoC
Name of Competencies

Prepare Sauce

Last Update
2014-12-03
Content
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