Clusters of Units of Competency
Dim Sum Heating Up / Cooking Techniques Level 1
Relevant Working Experience: One year of experience in making dim sum
Code of UoC
Name of Competencies
Content
Code of UoC
Name of Competencies
Know about the basic preparatory work before making dim sum
Code of UoC
Name of Competencies
Know about the basic dim sum heating up/cooking techniques
Code of UoC
Name of Competencies
Use common detergents and cleaning tools in restaurants
Code of UoC
Name of Competencies
Know about the professional ethics of the Chinese catering industry
Code of UoC
Name of Competencies
Know about the structure and operation of production section of Chinese-style restaurants