Clusters of Units of Competency

Management of Kitchens Level 4
Relevant Working Experience: Six years experience in production section, of which not less than three months in management of kitchens
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Code of UoC
Name of Competencies
Last Update
Content
Code of UoC
Name of Competencies

Perform food safety and hygiene in restaurants

Last Update
2013-01-03
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Code of UoC
Name of Competencies

Implement environmental protection in restaurants

Last Update
2013-01-03
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Code of UoC
Name of Competencies

Master morale-boosting and authorization skills in the catering industry

Last Update
2013-01-03
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Code of UoC
Name of Competencies

Formulate procedures for work safety, health and security

Last Update
2013-01-03
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Code of UoC
Name of Competencies

Control cost of Chinese catering organizations

Last Update
2013-01-03
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Code of UoC
Name of Competencies

Devise training and development plans for practitioners in the catering industry

Last Update
2013-01-03
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Code of UoC
Name of Competencies

Apply leadership and decision-making competencies

Last Update
2013-01-03
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Code of UoC
Name of Competencies

Master supervision and counseling skills in the catering industry

Last Update
2013-01-03
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Code of UoC
Name of Competencies

Build up personal outlook and image of executives in the Chinese catering industry

Last Update
2013-01-03
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