Clusters of Units of Competency

Management of Table Services Section Level 3
Relevant Working Experience: Five years experience in table services, of which not less than three months in management of table services section
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Code of UoC
Name of Competencies
Last Update
Content
Code of UoC
Name of Competencies

Clean and maintain all kinds of tools of the catering services section

Last Update
2013-01-03
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Code of UoC
Name of Competencies

Apply the code of food safety

Last Update
2013-01-03
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Code of UoC
Name of Competencies

Apply knowledge about first aid

Last Update
2013-01-03
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Code of UoC
Name of Competencies

Build up team spirit of the catering industry

Last Update
2013-01-03
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Code of UoC
Name of Competencies

Master basic problem-solving skills of the catering industry

Last Update
2013-01-03
Content
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Code of UoC
Name of Competencies

Handle complaints in the catering industry

Last Update
2013-01-03
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Code of UoC
Name of Competencies

Implement staff performance assessments of the catering industry

Last Update
2013-01-03
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Code of UoC
Name of Competencies

Sell Chinese catering products

Last Update
2013-01-03
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Code of UoC
Name of Competencies

Master customer communication skills

Last Update
2013-01-03
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Code of UoC
Name of Competencies

Master serving skills in western catering

Last Update
2013-01-03
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