Clusters of Units of Competency

Kitchen Management for Western Cuisine  Level 4
Relevant Working Experience: Six years' of experience in production section, of which not less than three months in kitchen management
Search
Industry
Work Year
Applicant's Previous Work Area
Code of UoC
Name of Competencies
Last Update
Content
Code of UoC
Name of Competencies

Control costs of the catering organizations

Last Update
2014-12-03
Content
pdf.png
Code of UoC
Name of Competencies

Master morale-boosting and authorization skills in the catering industry

Last Update
2014-12-03
Content
pdf.png
Code of UoC
Name of Competencies

Apply leadership and decision-making skills

Last Update
2014-12-03
Content
pdf.png
Code of UoC
Name of Competencies

Establish guidelines and procedures for handling kitchen waste

Last Update
2014-12-03
Content
pdf.png
Code of UoC
Name of Competencies

Design and prepare new dishes

Last Update
2014-12-03
Content
pdf.png