Clusters of Units of Competency
Kitchen Management for Western Cuisine Level 4
Relevant Working Experience: Six years' of experience in production section, of which not less than three months in kitchen management
Code of UoC
Name of Competencies
Content
Code of UoC
Name of Competencies
Master morale-boosting and authorization skills in the catering industry
Code of UoC
Name of Competencies
Establish guidelines and procedures for handling kitchen waste