Clusters of Units of Competency

Kitchen Management for Western Cuisine Level 3
Relevant Working Experience: Five years' of experience in production section, of which not less than three months in kitchen management
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Code of UoC
Name of Competencies
Last Update
Content
Code of UoC
Name of Competencies

Carry out preventive measures against emergencies and crises

Last Update
2014-12-03
Content
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Code of UoC
Name of Competencies

Implement quality control for food handling

Last Update
2014-12-03
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Code of UoC
Name of Competencies

Implement best business practices and good controls in restaurants

Last Update
2014-12-03
Content
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Code of UoC
Name of Competencies

Build up team spirit of the catering industry

Last Update
2014-12-03
Content
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Code of UoC
Name of Competencies

Analyze the catering market and prepare menus

Last Update
2014-12-03
Content
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