Clusters of Units of Competency
Kitchen Management for Western Cuisine Level 3
Relevant Working Experience: Five years' of experience in production section, of which not less than three months in kitchen management
Code of UoC
Name of Competencies
Content
Code of UoC
Name of Competencies
Carry out preventive measures against emergencies and crises
Code of UoC
Name of Competencies
Implement best business practices and good controls in restaurants