Clusters of Units of Competency
Restaurant Management for International Cuisine Level 4
Relevant Working Experience: Six years' of experience in table services, of which not less than three months in restaurant management
Code of UoC
Name of Competencies
Content
Code of UoC
Name of Competencies
Master morale-boosting and authorization skills in the catering industry
Code of UoC
Name of Competencies
Devise training and development plans for practitioners in the catering industry
Code of UoC
Name of Competencies
Establish guidelines and procedures for handling kitchen waste
Code of UoC
Name of Competencies
Liaise and coordinate with law enforcement agencies related to the catering industry