Clusters of Units of Competency

Restaurant Management for International Cuisine  Level 4
Relevant Working Experience: Six years' of experience in table services, of which not less than three months in restaurant management
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Code of UoC
Name of Competencies
Last Update
Content
Code of UoC
Name of Competencies

Master morale-boosting and authorization skills in the catering industry

Last Update
2014-12-03
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Code of UoC
Name of Competencies

Devise training and development plans for practitioners in the catering industry

Last Update
2014-12-03
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Code of UoC
Name of Competencies

Establish guidelines and procedures for handling kitchen waste

Last Update
2014-12-03
Content
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Code of UoC
Name of Competencies

Liaise and coordinate with law enforcement agencies related to the catering industry

Last Update
2014-12-03
Content
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