Clusters of Units of Competency

Management of Production Section (Siu Mei) Level 4
Relevant Working Experience: Six years experience in siu mei production, of which not less than three months in management of production section (siu mei)
Search
Industry
Work Year
Applicant's Previous Work Area
Code of UoC
Name of Competencies
Last Update
Content
Code of UoC
Name of Competencies

Master operational management of the siu mei section

Last Update
2013-01-03
Content
pdf.png
Code of UoC
Name of Competencies

Apply knowledge about first aid

Last Update
2013-01-03
Content
pdf.png
Code of UoC
Name of Competencies

Control cost of Chinese catering organizations

Last Update
2013-01-03
Content
pdf.png
Code of UoC
Name of Competencies

Perform food safety and hygiene in restaurants

Last Update
2013-01-03
Content
pdf.png
Code of UoC
Name of Competencies

Implement environmental protection in restaurants

Last Update
2013-01-03
Content
pdf.png
Code of UoC
Name of Competencies

Know about non-Chinese cuisine cultures and cuisines of different countries

Last Update
2013-01-03
Content
pdf.png
Code of UoC
Name of Competencies

Formulate procedures for work safety, health and security

Last Update
2013-01-03
Content
pdf.png