Clusters of Units of Competency

Management of Production Section (Siu Mei) Level 3
Relevant Working Experience: Five years' experience in siu mei production workshops or stalls, of which not less than three months in management of production section (siu mei)
Search
Industry
Work Year
Applicant's Previous Work Area
Code of UoC
Name of Competencies
Last Update
Content
Code of UoC
Name of Competencies

Clean and maintain all kinds of tools from the production section

Last Update
2013-01-03
Content
pdf.png
Code of UoC
Name of Competencies

Apply the code of food safety

Last Update
2013-01-03
Content
pdf.png
Code of UoC
Name of Competencies

Implement operations of the siu mei section

Last Update
2013-01-03
Content
pdf.png
Code of UoC
Name of Competencies

Apply knowledge about first aid

Last Update
2013-01-03
Content
pdf.png
Code of UoC
Name of Competencies

Build up team spirit of the catering industry

Last Update
2013-01-03
Content
pdf.png
Code of UoC
Name of Competencies

Understand the characteristics of Chinese foodstuffs

Last Update
2013-01-03
Content
pdf.png
Code of UoC
Name of Competencies

Understand marketing

Last Update
2013-01-03
Content
pdf.png