Clusters of Units of Competency
Management of Production Section (Stove) Level 4
Relevant Working Experience: Six years' experience in cooking (stove), of which not less than three months in management production section (stove)
Code of UoC
Name of Competencies
Content
Code of UoC
Name of Competencies
Know about the Chinese cuisine culture and regional cuisines
Code of UoC
Name of Competencies
Formulate procedures for work safety, health and security
Code of UoC
Name of Competencies
Know about non-Chinese cuisine cultures and cuisines of different countries