Clusters of Units of Competency

Management of Production Section (Stove) Level 4
Relevant Working Experience: Six years experience in cooking (stove), of which not less than three months in management production section (stove)
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Code of UoC
Name of Competencies
Last Update
Content
Code of UoC
Name of Competencies

Design and prepare new dishes

Last Update
2013-01-03
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Code of UoC
Name of Competencies

Know about the Chinese cuisine culture and regional cuisines

Last Update
2013-01-03
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Code of UoC
Name of Competencies

Prepare dishes for banquets

Last Update
2013-01-03
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Code of UoC
Name of Competencies

Apply knowledge about first aid

Last Update
2013-01-03
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Code of UoC
Name of Competencies

Perform food safety and hygiene in restaurants

Last Update
2013-01-03
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Code of UoC
Name of Competencies

Master food production for banquets

Last Update
2013-01-03
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Code of UoC
Name of Competencies

Implement environmental protection in restaurants

Last Update
2013-01-03
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Code of UoC
Name of Competencies

Formulate procedures for work safety, health and security

Last Update
2013-01-03
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Code of UoC
Name of Competencies

Control cost of Chinese catering organizations

Last Update
2013-01-03
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Code of UoC
Name of Competencies

Know about non-Chinese cuisine cultures and cuisines of different countries

Last Update
2013-01-03
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