Clusters of Units of Competency

Food Preparation (Slicing / Garnishing) Level 3
Relevant Working Experience: Five years experience working as chopping board staff, assistant kitchen supervisor or chief service cook
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Code of UoC
Name of Competencies
Last Update
Content
Code of UoC
Name of Competencies

Clean and maintain all kinds of tools from the production section

Last Update
2013-01-03
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Code of UoC
Name of Competencies

Slice/garnish and decorate foodstuffs

Last Update
2013-01-03
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Code of UoC
Name of Competencies

Apply the code of food safety

Last Update
2013-01-03
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Code of UoC
Name of Competencies

Apply knowledge about first aid

Last Update
2013-01-03
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Code of UoC
Name of Competencies

Build up team spirit of the catering industry

Last Update
2013-01-03
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Code of UoC
Name of Competencies

Understand the characteristics of Chinese foodstuffs

Last Update
2013-01-03
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Code of UoC
Name of Competencies

Apply complicated processing techniques of cooking ingredients

Last Update
2013-01-03
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Code of UoC
Name of Competencies

Understand marketing

Last Update
2013-01-03
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