Clusters of Units of Competency
Food Preparation (Slicing / Garnishing) Level 3
Relevant Working Experience: Five years' experience working as chopping board staff, assistant kitchen supervisor or chief service cook
Code of UoC
Name of Competencies
Content
Code of UoC
Name of Competencies
Clean and maintain all kinds of tools from the production section
Code of UoC
Name of Competencies
Understand the characteristics of Chinese foodstuffs
Code of UoC
Name of Competencies
Apply complicated processing techniques of cooking ingredients