Clusters of Units of Competency

Food Preparation (Slicing / Garnishing) Level 2
Relevant Working Experience: Three years experience working as chopping board staff, service cook or water desk staff
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Code of UoC
Name of Competencies
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Content
Code of UoC
Name of Competencies

Understand the general legislations associated with employee interests

Last Update
2013-01-03
Content
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Code of UoC
Name of Competencies

Use common Chinese foodstuffs

Last Update
2013-01-03
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Code of UoC
Name of Competencies

Apply complicated slicing/garnishing/processing of foodstuffs

Last Update
2013-01-03
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Code of UoC
Name of Competencies

Master elementary processing techniques of cooking ingredients

Last Update
2013-01-03
Content
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