Clusters of Units of Competency

Food Preparation (Slicing / Garnishing) Level 2
Relevant Working Experience: Three years' experience working as chopping board staff, service cook or water desk staff
Search
Industry
Work Year
Applicant's Previous Work Area
Code of UoC
Name of Competencies
Last Update
Content
Code of UoC
Name of Competencies

Understand the general legislations associated with employee interests

Last Update
2013-01-03
Content
pdf.png
Code of UoC
Name of Competencies

Use common Chinese foodstuffs

Last Update
2013-01-03
Content
pdf.png
Code of UoC
Name of Competencies

Apply complicated slicing/garnishing/processing of foodstuffs

Last Update
2013-01-03
Content
pdf.png
Code of UoC
Name of Competencies

Master elementary processing techniques of cooking ingredients

Last Update
2013-01-03
Content
pdf.png