Clusters of Units of Competency
Food Preparation (Slicing / Garnishing) Level 2
Relevant Working Experience: Three years' experience working as chopping board staff, service cook or water desk staff
Code of UoC
Name of Competencies
Content
Code of UoC
Name of Competencies
Understand the general legislations associated with employee interests
Code of UoC
Name of Competencies
Apply complicated slicing/garnishing/processing of foodstuffs
Code of UoC
Name of Competencies
Master elementary processing techniques of cooking ingredients