Clusters of Units of Competency
Food Preparation (Slicing / Garnishing) Level 1
Relevant Working Experience: One year of experience in food preparation, of which not less than three months in slicing / garnishing works
Code of UoC
Name of Competencies
Content
Code of UoC
Name of Competencies
Use common detergents and cleaning tools in restaurants
Code of UoC
Name of Competencies
Know about the professional ethics of the Chinese catering industry
Code of UoC
Name of Competencies
Know about the structure and operation of production section of Chinese-style restaurants
Code of UoC
Name of Competencies
Identify elementary processing techniques of cooking ingredients