Clusters of Units of Competency

Operations Management Level 4
Relevant Working Experience: Six years experience in table services, of which not less that three months in operations management
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Code of UoC
Name of Competencies
Last Update
Content
Code of UoC
Name of Competencies

Apply knowledge about first aid

Last Update
2013-01-03
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Code of UoC
Name of Competencies

Perform food safety and hygiene in restaurants

Last Update
2013-01-03
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Code of UoC
Name of Competencies

Implement environmental protection in restaurants

Last Update
2013-01-03
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Code of UoC
Name of Competencies

Formulate procedures for work safety, health and security

Last Update
2013-01-03
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Code of UoC
Name of Competencies

Implement marketing plans

Last Update
2013-01-03
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Code of UoC
Name of Competencies

Design and prepare new dishes

Last Update
2013-01-03
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Code of UoC
Name of Competencies

Coordinate banquet services in the Chinese catering industry

Last Update
2013-01-03
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Code of UoC
Name of Competencies

Design and prepare new dim sum

Last Update
2013-01-03
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Code of UoC
Name of Competencies

Master promotion skills for Chinese banquets

Last Update
2013-01-03
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Code of UoC
Name of Competencies

Master food production for banquets

Last Update
2013-01-03
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Code of UoC
Name of Competencies

Formulate promotion strategies for restaurants

Last Update
2013-01-03
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Code of UoC
Name of Competencies

Coordinate banquet services in the Chinese catering industry

Last Update
2013-01-03
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Code of UoC
Name of Competencies

Build up personal outlook and image of executives in the Chinese catering industry

Last Update
2013-01-03
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