Clusters of Units of Competency
Management of Catering Services and Banquet Level 4
Relevant Working Experience: Six years' experience in table services, of which not less than three months in management of catering services and banquet
Code of UoC
Name of Competencies
Content
Code of UoC
Name of Competencies
Formulate procedures for work safety, health and security
Code of UoC
Name of Competencies
Master morale-boosting and authorization skills in the catering industry
Code of UoC
Name of Competencies
Devise training and development plans for practitioners in the catering industry
Code of UoC
Name of Competencies
Master supervision and counseling skills in the catering industry
Code of UoC
Name of Competencies
Manage the catering services section in the Chinese catering industry
Code of UoC
Name of Competencies
Build up personal outlook and image of executives in the Chinese catering industry
Code of UoC
Name of Competencies
Coordinate banquet services in the Chinese catering industry